Senior food process & quality engineer
Pilot Facility Setup and Optimization: Support and assist the team to set up and optimize our pilot production facility. Contribute to equipment testing, and workflow development for efficient operations. Implementation of the monitoring system for the finished goods produced and testing of raw and finished goods based on specifications.
Quality Control and Assurance Systems Implementation: Collaborate to establish QC and QA systems of the pilot facility, ensuring the defined quality requirements along the supply chain to produce high-quality Barley Flakes. Preparation of risk analyses in accordance with HACCP.
Project for a compact automatic production unit: Design and construction of a stand-alone modular processing unit to be installed on industrial sites based on pilot facility capitalization and customer’s feedback. Bringing the project quickly from conception to on-site deployment.
Completed studies (min Bachelor) in food technology, process engineering or comparable.
Strong professional experience (min 3 years) in the field of food processing, quality management and industrialization.
Operational mind set with strong project management skills and knowledge (ISO 9001, IPMA, PMI)
Knowledge of EU and Swiss food and consumer goods legislation, IFS Food equivalent principles (GMP, HACCP, FSSC 22000).
High quality awareness, reliability, and ability to work in a team.
Good fluency in English and professional proficiency in French or German (preferred).